Natty Light Queso Tacos

• Prep Time: 15 Minutes
• Skill Level (1-10): 1
• Ingredients (12 Tacos):

1. Heat up a frying pan and grease it up with some PAM
2. Toss your sliced up chicken breast or ground beef into the pan and cook until it looks about 3/4 of the way ready
3. Pour a can of Natty Light into the pan and cover it. Allow the meat to saute in the pan on medium heat while covered for about 5 minutes
4. Drain the meat into a pasta strainer and drop back into another frying pan on low heat
5. Sprinkle the taco seasoning from the taco kit into the meat, pour 4 spoonfuls of Queso and Salsa into the meat and sprinkle some cracked pepper flakes on there as well
6. Stir around until you make a gooey mess
7. Spoon out into toasted hard taco shells, add whatever other condiments you'd like - typically guacamole and shredded lettuce add some good flavor, but they aren't necessary
8. Serve with beer and some chips and salsaenjoy

minutes, skill level, ingredients

Taken from www.epicurious.com/recipes/member/views/natty-light-queso-tacos-50151491 (may not work)