Mexican Meatloaf With Lime And Chipotle Tabasco Sauce

• 1 1/2 lbs ground beef
• 6 oz chorizo ground
• 1 1/2 cups oatmeal
• 2 eggs
• 1/2 cup milk
• 1/2 cup chipotle sauce
• 2 tbsp chipotle chili powder
• 1 1/2 tbsp cumin powdered
• 1 1/2 tbsp cilantro dried
• 1 tsp Worcestershire sauce
• 1 tbsp chipotle tabasco sauce
• 1 tsp lime juice
• 3 jalapenos canned; minced
• 1/4 cup onion minced
• 1/4 cup red pepper minced
• 1 pinch salt
• 1 pinch pepper
• 2 oz salsa casera canned

1. 1. Preheat oven to 350 F.
2. 2. Mix all ingredients except salsa casera together in a large mixing bowl
3. 3. Pour mixed ingredients into a greased/oiled 9" loaf pan (I prefer to spray it with olive oil). Lightly press mixture into pan and level the top with a spatula.
4. 4. Spread salsa casera over the top.
5. 5. Bake for 1hr - 1h15m

ground beef, chorizo ground, oatmeal, eggs, milk, chipotle sauce, chili powder, cumin, cilantro, worcestershire sauce, tabasco sauce, lime juice, onion, red pepper, salt, pepper

Taken from www.epicurious.com/recipes/member/views/mexican-meatloaf-with-lime-and-chipotle-tabasco-sauce-50095101 (may not work)