Cranberry Coffee Cake

• 1 stick oleo
• 1 c. sugar
• 2 eggs
• 1 tsp. baking powder
• 1 tsp. baking soda
• 2 c. flour
• 1/2 tsp. salt
• 1/2 pt. sour cream
• 1 tsp. almond flavoring
• 1 lb. can whole cranberry sauce
• 1/2 c. chopped pecans or walnuts

1. Cream the oleo and add all sugar gradually.
2. Add unbeaten eggs one at a time.
3. Add dry ingredients alternately with sour cream, ending with dry ingredients.
4. Add flavoring.
5. Grease and flour tube pan.
6. Put layer of batter in bottom of pan.
7. Add half of cranberry sauce and spread around evenly.
8. Add remaining batter, putting remaining cranberry sauce on top.
9. Sprinkle with nuts. Bake in a 350u0b0 oven for 55 minutes.
10. Remove from pan after 5 minutes cooling.

oleo, sugar, eggs, baking powder, baking soda, flour, salt, sour cream, almond flavoring, cranberry sauce, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=528184 (may not work)