Basil-Tomato Tart(Great For Brunch Or Appetizer.)

• 1 All-Ready refrigerated unbaked pie crust
• 1 1/2 c. shredded low-fat Mozzarella
• 4 medium tomatoes
• 1 c. loosely packed fresh basil
• 4 cloves garlic
• 1/2 c. mayonnaise
• 1/4 c. grated Parmesan cheese
• 1/8 tsp. white pepper

1. Unfold pie crust according to package directions.
2. Place in a 9-inch pie plate or quiche dish. Flute edges.
3. Prebake according to package directions.
4. Remove
5. from oven and sprinkle with 1/2 cup Mozzarella.
6. Cool on wire rack.
7. Cut tomatoes into wedges. Drain on paper towels. Arrange atop melted cheese in baked pie shell.
8. Process in food processor or coarsely chop the basil and garlic. Sprinkle over tomatoes. Combine remaining Mozzarella, mayonnaise, Parmesan and pepper. Spoon over basil mixture. Evenly coat top. Bake for 35 to 40 minutes at 375u0b0 until top is golden and bubbly. Serve warm. Serves 6 to 8.

allready, mozzarella, tomatoes, fresh basil, garlic, mayonnaise, parmesan cheese, white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675720 (may not work)