Red Cabbage With Tart Apples

• 1 tablespoon canola oil
• 1 large onion
• 1/2 medium head red cabbage
• 1/2 tablespoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground allspice
• 3 medium sweet-tart apples (such as Golden Delicious)
• 1/4 cup apple juice
• 2 tablespoon red wine vinegar

1. n a large saucepot or Dutch oven, heat oil over medium heat. Add the onion and cook, stirring frequently, for 6 minutes, or until soft.
2. Add the cabbage, salt, pepper, and allspice. Cook, stirring frequently, for 4 minutes, or until the cabbage begins to wilt and the color starts to change.
3. Add the apples, apple juice concentrate, and vinegar. Bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently, for 15 minutes, or until the cabbage is very tender.

canola oil, onion, head red cabbage, salt, freshly ground black pepper, ground allspice, sweettart apples, apple juice, red wine vinegar

Taken from www.epicurious.com/recipes/member/views/red-cabbage-with-tart-apples-1218398 (may not work)