Crispin Cider Honey Crisp- Apple Cake Recipe

• Main cake:
• 3 Apples(any variety) Peeled, Cored and Sliced
• 2 cups of white sugar
• 3 cups all purpose flour
• 2 1/2 teaspoons baking powder
• 1 cup vegatable oil
• 1 1/2 tablespoon vanilla
• 4 eggs
• 1/2 teaspoon salt
• 1/4 cup of OJ
• 220z. Crispin - Honey Crisp Cider
• Sprinkle Topping:
• 5 tablespoons white sugar & 2 1/2 teaspoons cinnamon

1. 1. Soak the apples in a bowl completely submerged in the bomber of Crispin Honey Crisp Cider(reccommended 6 hours min).
2. 2. Preheat oven to 350. Grease and flour a 10" pan. Mix the cinnamon and sugar together and set aside.
3. 3. In a large mixing bowl, combine the flour, baking powder and sugar. stir in the oil, beaten eggs, orange juice and vanilla. Lastly add juice from the soaked apples and mix thoroughly.
4. 4. Pour half the batter into the pan and top with the apples. Sprinkle some of the mixture on this layer.
5. 5. Pour the remainder of the batter on top and then more apples and the rest of the mixture.
6. 6. Bake at 350 Degrees for 70 to 90 minutes

cake, applesany, white sugar, flour, baking powder, vegatable oil, vanilla, eggs, salt, of oj, crispin honey crisp cider, white sugar

Taken from www.epicurious.com/recipes/member/views/crispin-cider-honey-crisp-apple-cake-recipe-50124687 (may not work)