Tamale Loaf

• 2 Tbsp. oil
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 small green pepper, chopped
• 1 c. chopped celery
• 1 lb. ground beef
• 2 tsp. salt
• 1 Tbsp. chili powder
• 1 (No. 2 1/2) can (3 1/2 c.) tomatoes
• 1 c. yellow cornmeal
• 1 c. milk
• 1 (No. 2) can cream style corn (2 c.)
• 1/2 c. grated American cheese
• pitted ripe olives (may omit)

1. Preheat oven to 325u0b0.
2. Cook onion, garlic, green pepper and celery in oil for 5 minutes.
3. Add ground meat and cook for 15 minutes longer, stirring constantly.
4. Add cream style corn.
5. Mix cornmeal with milk and stir into mixture.
6. Cook for 15 minutes longer, stirring constantly.
7. Add cream style corn.
8. Pour into greased pan, top with grated cheese and decorate with olives.
9. Bake in preheated oven for 1 hour.

oil, onion, clove garlic, green pepper, celery, ground beef, salt, chili powder, tomatoes, yellow cornmeal, milk, cream style corn, american cheese, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=273814 (may not work)