Jalapeno Stilton Blue Cheese Grits (Texas Polenta) Created .

• 1-1/2tts. water
• 1ttick of butter
• 1tup red onion, diced
• 1/4tup garlic
• 1tup cream
• 2talapenos, diced
• 1tellow bell pepper, diced
• 1-1/2tbsp. salt
• 3tups quick grits
• 8tggs
• 1tb. Stilton blue cheese

1. Remove stems, ribs and seeds from the yellow bell pepper and jalapenos.
2. Bring water, butter, onion, garlic, cream, peppers, and salt to a simmer.
3. Add the grits and, stirring constantly, cook at a simmer for 3 minutes until soft and creamy.
4. Set aside to cool.
5. Whisk in beaten eggs and crumbled Stilton cheese. Mix well.
6. Grease a 12x12 casserole and dust with flour.
7. Pour in mixture and bake at 350 degrees for 40-45 minutes or until firm.

water, butter, red onion, garlic, cream, bell pepper, salt, quick grits, eggs, blue cheese

Taken from www.epicurious.com/recipes/member/views/jalapeno-stilton-blue-cheese-grits-texas-polenta-created-52950941 (may not work)