Turkey-Boursin Wrap

• 2 cups shredded cabbage and carrot coleslaw mix
• 3 ounces arugula leaves, stems discarded
• 3/4 cup alfalfa sprouts
• 1 tablespoon extra-virgin olive oil
• 1/8 teaspoon black pepper
• 6 soft tortillas
• 6 tablespoons light Boursin cheese, about 2/3 package
• 36 slices cucumber, about half a large cucumber
• 18 slices plum tomatoes, about 3 tomatoes
• 12 ounces turkey breast slices (or substitute)

1. Combine first 6 ingredients in a large bowl, tossing to coat.
2. Spread 1 tablespoon Boursin cheese over each tortilla. Top each tortilla with 6 slices cucumber, 3 slices tomato, and approximately 2 ounces turkey. Divide slaw mixture evenly among tortillas; spread on each and roll up. Cut each rolled wrap in half diagonally. Wrap each tortilla in plastic wrap.

cabbage, arugula, alfalfa sprouts, extravirgin olive oil, black pepper, tortillas, cheese, cucumber, tomatoes, turkey breast

Taken from www.epicurious.com/recipes/member/views/turkey-boursin-wrap-51825401 (may not work)