Thai Beef Salad

• Beef Salad
• 2 1/2 inch London broil steaks - seared rare (any meat can be used, I've used Kobe beef or tenderloin and it was fabulous)
• 5 Roma tomatoes - Cut into 6 cube sizes per tomato
• 1 hot house cucumber - 1/2 inch thick and quarter each piece
• 1-2 lemons - juiced (to taste)
• Chopped Cilantro - 1/4 cup - give or take
• Sliced green onions - 1/4 cup - give or take
• 1 small red onion - sliced thin
• Torn up mint leaves - 1/4 cup
• Chili flaked to taste - at least a teaspoon
• *Fish Sauce or salt - to taste (is you are using fish sause, use at least a tablespoon)
• Tiny bit of sugar - to taste (if you are using sugar, use at least a 1 teaspoon

1. Grill the meat or sear it on a pan until medium rare - thinly slice.
2. Chop all the veggies to the instructions above
3. Combine all ingredients in a bowl
4. Serve with lettuce

salad, beef, tomatoes, quarter, lemons, cilantro, green onions, red onion, mint, salt, sugar

Taken from www.epicurious.com/recipes/member/views/thai-beef-salad-50084230 (may not work)