Peaches And Cream Tart With Crumb Topping

• 1 1/4 cup flour
• 1 stick unsalted butter, softened
• 2 T. sour cream
• 1/4 t. salt
• 1 T. cornmeal
• 1/2 t. cinnamon
• 7 peaches, thickly sliced
• 4 egg yolks
• 3/4 cup sour cream
• 3/4 cup sugar
• 1/4 cup flour
• 1 t. vanilla
• 1/4 cup brown sugar
• 1/4 cup ground hazelnuts, pecans or walnuts
• 1/2 t. cinnamon
• 3 T. cold butter

1. Preheat oven to 375 degrees.
2. Make crust:
3. Combine first 6 ingredients in food processor and pulse until a ball of dough forms. Roll dough into a disk and press into a tart pan. Bake for 15 minutes until slightly golden brown.
4. Make filling:
5. Combine egg yolks through vanilla in bowl. Place sliced peaches in the baked crust and pour the filling mixture over them.
6. Make topping:
7. Combine the last 4 ingredients in a food processor and pulse until thoroughly combined. Sprinkle evenly over the top of tart.
8. Bake tart for one hour. Cool before slicing.

flour, unsalted butter, sour cream, salt, cornmeal, cinnamon, peaches, egg yolks, sour cream, sugar, flour, vanilla, brown sugar, ground hazelnuts, cinnamon, butter

Taken from www.epicurious.com/recipes/member/views/peaches-and-cream-tart-with-crumb-topping-1239985 (may not work)