Pecan Sugar Cookies Dipped In Chocolate

• 1 cup butter (2 sticks)
• 1 cup Sugar
• 2 Large eggs
• 2 tsp vanilla
• 2 1/4 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chopped pecans
• 1 cup semisweet choc chips

1. beat butter and sugar with a medium speed mixer until creamy and light yellow (about 3 min). Beat in eggs and vanilla.
2. When blended, add flour mixed with baking powder and salt about one third at a time, blending between additions. Fold in pecans.
3. Divide dough in half, roll into logs and place each log on a sheet of plastic wrap or waxed paper. Pop in the fridge to chill for at least 2 hours.
4. Heat oven to 375. Remove one log from the fridge at a time. Unwrap and cut into 1/4" slices.
5. Put the cookies on nonstick cookie sheets and bake 8 - 10 minutes until golden brown on the edges. Let cool.
6. Melt chocolate and dip cookies. Place on wax paper and chill. Cookies will peel off wax paper.

butter, sugar, eggs, vanilla, flour, salt, baking powder, pecans, chips

Taken from www.epicurious.com/recipes/member/views/pecan-sugar-cookies-dipped-in-chocolate-1279261 (may not work)