Frittata

• 3 Tbsp. olive oil
• 1 1/2 c. cooked broccoli or any leftover vegetables
• 1/3 lb. mushrooms, sliced
• 1 clove garlic, minced
• 1/2 bell pepper, diced
• 1/2 lb. leftover meat, cubed (chicken, turkey, ham, beef)
• 6 eggs, beaten
• 1/2 tsp. pepper
• salt to taste
• 1 1/2 c. shredded cheese (Cheddar, Swiss any kind)
• 1/4 c. freshly grated Parmesan cheese

1. Heat oil in large frying pan or Dutch oven.
2. Add vegetables, mushrooms, garlic and bell pepper.
3. Stir, cover and cook for 3 minutes.
4. In a bowl, combine meat, eggs, salt and pepper and cheese.
5. Stir into the vegetable mixture.
6. Pour into a 3-quart casserole dish and bake for 20 minutes at 350u0b0.
7. Top with Parmesan cheese and bake for 5 minutes longer.
8. Yield: 4 to 5 servings.

olive oil, broccoli, mushrooms, clove garlic, bell pepper, leftover meat, eggs, pepper, salt, shredded cheese, freshly grated parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=814748 (may not work)