Spicy Shrimp Stir Fry
- 2T vegetable oil
- 1T crushed garlic
- 1T Sambal(garlic chili paste)
- 1 lb. shrimp deveined
- 4T Sugar
- 2 T tomato Paste
- 1t ground black pepper
- 1/3 cup fish sauce
- 3/4cup fish stock (can use chix or water)
- 1 large tomato, diced
- 5 green onions, sliced
- 2T corn starch
- 1/4 cup cold water
- Place oil, garlic, and chili paste in a wok over medium heat; stir fry until fragrant, 30 seconds. Add tomato paste, shrimp and sugar. Toss to combine. Add black pepper, fish sauce, stock, tomato and scallions. Increase to high heat and simmer until shrimp are cooked through and pink , about 2 minutes.Be Careful not to overcook the shrimp. Mix corn starch and water then add to simmering sauce to thicken. Serve over rice.
vegetable oil, t, t, shrimp, t sugar, t, ground black pepper, fish sauce, fish stock, tomato, green onions, t, cold water
Taken from www.epicurious.com/recipes/member/views/spicy-shrimp-stir-fry-50040843 (may not work)