Easy Sticky Buns

• 2 loaves frozen, white Bread Dough
• 1 stick of Butter
• 1 cup Light Brown Sugar
• 1 large box Vanilla Pudding (or 2 small boxes) Cook and Serve Jello (NOT INSTANT)
• 2 T milk
• Cinnamon
• Pecans or Walnuts (optional)
• Raisins (optional)

1. 1.Thaw Bread dough - but DO NOT let rise
2. 2.Pinch apart one loaf bread dough into 1-2 inch pieces, and put into bottom of well greased 9x13 inch pan
3. 3.Spread nuts/raisins/cinnamon over the pieces of bread dough
4. 4.Melt Butter - Add brown sugar, milk and pudding mix
5. 5.Mix together and pour over bread dough
6. 6.Take 2nd loaf of bread dough, pinch apart and put on top of first layer
7. 7.Let rise 2 1/2 hours at room temperature or overnight in the fridge
8. 8.Bake at 350 degrees for 30 minutes, invert and serve.

loaves, butter, light brown sugar, vanilla pudding, t, cinnamon, pecans, raisins

Taken from www.epicurious.com/recipes/member/views/easy-sticky-buns-50064439 (may not work)