Southwestern Cheeseburgers
- 1 1/2 lb. ground beef
- 2 Tbsp. finely chopped onion
- 2 Tbsp. canned chopped green chilies, drained
- 1 can (4 oz.) mushroom stems and pieces, well drained and finely chopped
- 8 slices Monterey Jack cheese with jalapeno peppers, 2 x 1 x 1/4 inch (4 oz.)
- 4 kaiser rolls or hamburger buns, split
- 1/4 c. taco sauce or salsa
- Sliced onions, if desired
- Mix beef, chopped onion and chilies. Shape mixture into 8 thin patties. Top centers of 4 patties with mushrooms. Top each with 2 slices cheese. Place remaining patties on top; pinch edges to seal securely. Place patties on rack in broiler pan. Set oven control to broil. Broil patties with tops 4 to 6 inches from heat 14 to 16 minutes, turning once, until beef is no longer pink in center and juice is clear. Serve on rolls with taco sauce and sliced onions.
ground beef, onion, green chilies, mushroom stems, cheese, kaiser rolls, taco sauce, onions
Taken from www.cookbooks.com/Recipe-Details.aspx?id=23508 (may not work)