Million Dollar Pound Cake

• 3 c. sugar
• 1 lb. butter, softened
• 6 eggs (at room temperature)
• 4 c. all-purpose flour
• 3/4 c. milk
• 1 tsp. vanilla extract
• 1 tsp. almond extract
• 1 tsp. coconut extract
• 1 tsp. pineapple extract
• 1 tsp. lemon extract

1. Combine
2. sugar
3. and butter until light and fluffy.
4. Add eggs, one
5. at
6. a time, beating well after each addition.
7. Add flour
8. to creamed mixture alternately with milk, beating well after
9. each addition.
10. Stir
11. in
12. flavoring.
13. Pour batter into well-greased and floured 10-inch tube pan.
14. Bake at 300u0b0 for 1 hour and
15. 40 minutes or until cake tests done.
16. Cool in pan 10 minutes.
17. Turn out on wire rack to cool completely.

sugar, butter, eggs, allpurpose, milk, vanilla extract, almond extract, coconut extract, pineapple, lemon extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=991764 (may not work)