Homemade Cheeseburger Helper

• 1lb lean ground beef (I used 96/4)
• 1 tablespoon cornstarch
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 1 cup hot water
• 2 cups skim milk
• 1-1/2 cups elbow macaroni (or other small pasta)
• 1 cup shredded sharp cheddar cheese

1. 1.Brown ground beef in a large skillet or pot. Drain and return to pan.
2. 2.Add in cornstarch, seasonings, hot water, skim milk and pasta. Stir to combine, and bring to a boil. Reduce the heat, place a lid on top, and simmer for 10 minutes, or until pasta is al dente, stirring a couple of times.
3. 3.Turn off the heat and stir in cheddar cheese until melted. Let stand for 5 minutes, or until sauce is thickened.

lean ground beef, cornstarch, paprika, onion powder, garlic, salt, sugar, pepper, water, milk, elbow macaroni, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/homemade-cheeseburger-helper-52879991 (may not work)