Nut Roll And Poppyseed Roll

• 4 cups flour
• 1/2 pound butter
• 1 egg
• 1 cup milk
• 1/4 cup sugar
• 2 packages yeast
• 2 cups chopped walnuts
• 1 cup sugar
• 1 egg
• 1/2 cup butter
• 1/2 cup milk
• 1 pound poppyseed, ground
• 1 1/2 cups sugar
• 1 1/2 cups milk

1. Mix milk, sugar and yeast and let stand 5 minutes.
2. Add egg, butter and flour.
3. Knead and let stand until double.
4. Divide into 4 parts.
5. Roll out and spread with filling and roll.
6. Bake at 350.
7. Nut Filling
8. Scald 1/2 cup milk
9. Add 1/2 cup butter and 1 cup sugar and cook until sugar melts.
10. Let cool.
11. Add nuts and 1 egg.
12. Poppyseed Filling
13. Cook remaining ingredients 5 minutes

flour, butter, egg, milk, sugar, yeast, walnuts, sugar, egg, butter, milk, poppyseed, sugar, milk

Taken from www.epicurious.com/recipes/member/views/nut-roll-and-poppyseed-roll-52560931 (may not work)