Roasted Pork With Brussels Sprouts And Apricots

• 2 tbsp. olive oil
• 1/25 pound pork tenderloin
• Kosher salt and black pepper
• 12 oz. Brussel Sprouts, thinly sliced
• 1/4 cup dried apricots, chopped
• 2 tbsp. roasted, unsalted almonds, chopped

1. Heat oven to 400*F. Heat 1 tbsp. of oil in a large ovenproof skillet over med.-high heat. Season pork with 1/2 tsp. salt and 1/4 tsp. pepper and cook, turning occasionally, until browned (approx. 6-8 mins). Transfer the skillet to the oven and roast until the pork is cooked through, 10-12 minutes. Let rest before slicing.
2. Meanwhile, heat the remaining tbsp. of oil in second large skillet over med.-high heat. Add brussel sprouts, apricots, almonds, 1/2 tsp. salt and 1/4 tsp. pepper and cook, tossing, until the brussel sprouts are just tender, 3-4 minutes. Serve with pork.

olive oil, pork tenderloin, kosher salt, brussel sprouts, dried apricots

Taken from www.epicurious.com/recipes/member/views/roasted-pork-with-brussels-sprouts-and-apricots-50190522 (may not work)