Sweet & Spicy Roasted Pork And Apples

• 4 tablespoons light brown sugar
• 1 tablespoon ground chilli powder
• 2 teaspoons salt
• 4 lb. bone in pork loin roast
• 3 apples, cored and sliced 1/2 inch thick
• 1 onion, halved lengthwise and sliced
• 1 tablespoon + 1/3 teaspoon apple cider vinegar
• 1 tablespoon oil
• 1 teaspoon ground cinnamon
• 2 cup apple juice
• 1- 14 oz can fat free chicken broth
• 1 teaspoon dried thyme
• 2 tablespoons butter

1. Position rack in center of oven, preheat to 425 degrees. Combine 2 tablespoons sugar, chili powder, salt.
2. Rub this mixture over pork loin.
3. Place on rack in shallow roasting pan.
4. Roast 20 minutes.
5. Reduce temperature to 375 degrees, bake 1 hour and 15 minutes or until done.
6. Let stand 10 minutes before carving. Meanwhile, coat jellyroll pan with cooking spray, in pan toss apples, onion with tablespoon vinegar, oil, cinnamon and remaining sugar.
7. Place in oven 30 minutes before pork is done.
8. Cook until golden, stirring every 10 minutes.
9. In pot over high heat, combine juice, broth, thyme, and remaining vinegar.
10. Cover, bring to boil and uncover, bring to boil 30 more minutes.
11. Transfer pork and apples to platter.
12. Add pan drippings to juice mixture, whisk in butter, pour over meat.

light brown sugar, ground chilli powder, salt, loin roast, apples, onion, oil, ground cinnamon, apple juice, chicken broth, thyme, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=68907 (may not work)