Roasted Lamb Shanks

• 2 tbsp EVOO
• 4 small lamb shanks
• 4 cloves garlic, finely chopped
• 2 cups water
• 1/2 cup fresh or canned diced tomatoes
• Juice from 1 lemon
• 1 and 1/2 tsp dried oregano
• 1/2 tsp salt
• Freshly ground pepper
• 3 large russet potatoes, peeled, cut into quarters

1. 1. Heat oven to 325 degrees. Heat the olive oil in a dutch oven over medium heat. Add the lamb: cook, turning often, until browned on all sides, 8 mins. Add the garlic, water, tomatoes, lemon juice, oregano, salt and pepper to taste: cover.
2. 2. Bake, addint more water if needed, about 45 mins. Add the potatoes, turning to coat with liquid. Bake until meat and potatoes are tender, about 1 hour and 15 mins.
3. Nutrition information
4. 737 calories, 43% from fat

evoo, lamb shanks, garlic, water, tomatoes, lemon, oregano, salt, freshly ground pepper, russet potatoes

Taken from www.epicurious.com/recipes/member/views/roasted-lamb-shanks-50029636 (may not work)