Roasted Chicken Thighs With Lemon And Oregano

• 1 lemon
• 4 large or 8 small skin-on, boneless chicken thighs
• Kosher salt and freshly ground black pepper
• 3 teaspoons olive oil, divided
• 3 sprigs oregano
• 1 tablespoon minced shallot
• 1/2 garlic clove, minced
• 1/8 teaspoon crushed red pepper flakes
• 1/4 cup dry white wine (such as Sauvignon Blanc)
• 1/2 cup low-sodium chicken broth

1. 1 lemon
2. 4 large or 8 small skin-on, boneless chicken thighs
3. Kosher salt and freshly ground black pepper
4. 3 teaspoons olive oil, divided
5. 3 sprigs oregano
6. 1 tablespoon minced shallot
7. 1/2 garlic clove, minced
8. 1/8 teaspoon crushed red pepper flakes
9. 1/4 cup dry white wine (such as Sauvignon Blanc)
10. 1/2 cup low-sodium chicken broth

lemon, chicken thighs, kosher salt, olive oil, oregano, shallot, garlic, red pepper, white wine, chicken broth

Taken from www.epicurious.com/recipes/member/views/roasted-chicken-thighs-with-lemon-and-oregano-51759801 (may not work)