Strawberry, Mozzarella And Arugula Salad

• 1 pound strawberries, rinsed, dried and hulled
• 8 basil leaves, washed, dried, and roughly chopped
• 1 ball fresh mozzarella (The freshest you can get! Cow's milk is good but buffalo, smoked or burrata, while slightly more expensive, are unstoppable.)
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• Salt
• Pepper
• 6 cups arugula, washed and dried
• Juice of 1/2 lemon

1. Cut the berries in half (quarter larger berries). Toss the berries with the basil. Tear or chop the mozzarella into bite-size pieces.
2. Whisk the oil and vinegar together. Season the dressing to taste with salt and pepper.
3. Season the salad with a pinch of salt and the juice of 1/2 a lemon. Spread the greens out on a large platter. Tuck the mozzarella and berries in and around the greens. Drizzle the dressing over the salad and serve

strawberries, basil, mozzarella, balsamic vinegar, olive oil, salt, pepper, arugula, lemon

Taken from www.epicurious.com/recipes/member/views/-strawberry-mozzarella-and-arugula-salad-50085844 (may not work)