Strawberry Shortcut Cake

• 1 c. miniature marshmallows
• 2 c. frozen, sliced strawberries, thawed
• 1 pkg. strawberry flavored gelatin
• 2 1/4 c. all-purpose flour
• 1 1/2 c. sugar
• 1/2 c. solid shortening
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1 c. milk
• 1 tsp. vanilla
• 3 eggs

1. Preheat oven to 350u0b0.
2. Generously grease bottom only of a 13 x 9-inch baking pan.
3. Sprinkle marshmallows evenly over bottom. Combine strawberries and gelatin and set aside.
4. In a large mixing bowl, combine rest of the ingredients; blend at low speed until moistened.
5. Beat three minutes at medium speed.
6. Pour batter over marshmallows.
7. Pour strawberry mixture evenly over batter.
8. Bake 45 to 50 minutes until golden brown and toothpick inserted in center comes out clean.

marshmallows, frozen, strawberry flavored gelatin, allpurpose, sugar, solid shortening, baking powder, salt, milk, vanilla, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=869854 (may not work)