Asian Scramble

• olive oil
• 1 large shallot, sliced
• 3-4 cloves garlic, minced
• 4-6 oz sliced crimini mushrooms, chopped more
• 1/2 bunch kale, julienned
• 4-6 oz mung beans sprouts
• 3-4 green onions, sliced
• 5 eggs, beaten
• soy sauce

1. Heat some olive oil in a large skillet.
2. Saute the shallots until softened
3. Add the garlic and saute another minute or so
4. Add the mushrooms, and saute until softened and a little browned
5. Add a little soy sauce to season
6. Add the kale and saute until bright green and softened a bit
7. Add the sprouts, and saute until translucent
8. Season the eggs with white pepper and soy
9. Add to skillet and stir until cooked
10. Next time try a sauce made with:
11. 1 Tbs oyster sauce, 1 tsp vinegar, 1 Tbs. soy sauce and 1 tsp. sesame oil.

olive oil, shallot, garlic, crimini mushrooms, kale, beans sprouts, green onions, eggs, soy sauce

Taken from www.epicurious.com/recipes/member/views/asian-scramble-53075371 (may not work)