Chocolate Orange Scones
- 3 1/4 cups spelt flour
- 4 1/2 tesp baking powder
- 1 tsp salt
- 6 Tbs coconut oil, chilled
- 1 cup chocolate chips
- 1 cup rice milk
- 1/3 cup agave nectar
- Zest of two oranges
- 1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In a large bowl, mix flour, baking powder, and salt. Cut in coconut oil with a fork until the texture is crumbly. Stir in chocolate chips.
- 2. In a separate bowl, whisk together rice milk, agave nectar, and orange zest. Add rice milk mixture to flour mixture, stirring lightly until combined.
- 3. Shape dough into a 1-inch thick round. Cut pizza-style into 12 triangles. Place on the parchment-lined baking sheet, leaving one inch between each scone. Bake for 15 minutes. Serve warm with jam or margarine if desired.
flour, baking powder, salt, coconut oil, chocolate chips, rice milk, nectar, oranges
Taken from www.epicurious.com/recipes/member/views/chocolate-orange-scones-50047131 (may not work)