Cooking For Two: Beef Enchiladas
- 1/2 pound Ground Beef lean
- 1 jar Enchilada Sauce 16 0z
- 3/4 cup Salsa bean and corn
- 1 cup Mexican Blend Cheese shredded
- 4 Flour Tortillas 8 inch
- 2 tablespoons Cilantro fresh, chopped
- 1/2 cup Refried Beans
- 1 Jalapeno seeded and diced
- 1. Heat oven to 350u0b0F. Spray 8-inch (2-quart) baking dish with cooking spray.
- 2. In 10-inch skillet, Warm tortillas for 2 minutes a side, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. In medium bowl, mix cooked beef, 1/4 cup of the enchilada sauce, the salsa, diced jalapeno and 1/2 cup of the cheese.
- 3. Spread a layer of refried beans in middle of taco {about 1/3 of width} Divide beef mixture evenly (about 1/2 cup each) among tortillas. Wrap tortillas around filling, and place seam-side down in baking dish.
- 4. Pour remaining enchilada sauce over tortillas, and top with remaining 1/2 cup cheese. Cover baking dish with foil. Bake 35 to 40 minutes or thoroughly heated.
enchilada sauce, salsa bean and corn, flour tortillas, cilantro, beans
Taken from www.epicurious.com/recipes/member/views/cooking-for-two-beef-enchiladas-5adf3d0759e81a5d899942f1 (may not work)