Hunt'S® Bruschetta Chicken Skillet
- 1 can (14.5 oz each) Hunt's(R) Diced Tomatoes, drained
- 3/4 cup shredded Italian blend cheese
- 1 pkg (0.75 oz each) fresh basil, chopped (about 1/4 cup)
- 5 Tyson(R) boneless skinless chicken breasts (5 oz each)
- 1 can (8 oz each) Hunt's(R) Tomato Sauce
- 1 teaspoon finely chopped garlic
- 2 cups small garlic- or Italian-flavored croutons, crushed slightly
- 1.Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
- 2.Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
- 3.Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165u0b0F). Top with croutons just before serving.
tomatoes, cheese, tyson, garlic, garlic
Taken from www.epicurious.com/recipes/member/views/hunts-bruschetta-chicken-skillet-51301811 (may not work)