Seven Layer Dip

• 1-1/2 tablespoons Fresh lime juice
• 2 Avacados
• 1/4 cup Cilantro
• 1/4 cup Salsa
• 1 teaspoon Garlic salt
• 1 teaspoon Ground black pepper
• 8 ounces Sour cream
• 1 ounce Taco seasoning mix
• 4 Plum tomatoes
• 1 bunch Green onions
• 16 ounces Retried beans
• 2 cups Shredded Mexican-style cheese blend

1. Peel pit and dice Avocados. Dice tomatoes. Chop cilantro. Chop green onions.
2. In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
3. In a small bowl, blend the sour cream and taco seasoning.
4. In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.

lime juice, avacados, cilantro, salsa, garlic, ground black pepper, sour cream, mix, tomatoes, green onions, beans

Taken from www.epicurious.com/recipes/member/views/seven-layer-dip-585e9c0f8f480acd0a21a666 (may not work)