Baked Cheese Torte

• 26 graham crackers
• 1 1/4 c. sugar
• 1/3 c. butter
• 4 eggs
• 1/8 tsp. salt
• 2 tsp. lemon juice
• 1 1/2 tsp. grated lemon rind
• 1 1/4 c. milk
• 1 lb. Baker's cheese
• 1 lb. cottage cheese
• 4 Tbsp. flour

1. Mix crushed graham crackers with 1/4 cup sugar and 1/3 cup butter.
2. Set aside 3/4 cup to sprinkle over top.
3. Press remainder of crumbs into 10-inch spring-form pan, lining bottom and sides. Beat eggs and 1 cup sugar until light; add salt, lemon juice and rind, milk, cheese and flour and beat.
4. Put cottage cheese through potato ricer so it is smooth.
5. Pour into lined pan.
6. Sprinkle remaining crumbs on top.
7. Bake at 350u0b0 for 1 hour or until center is set.
8. Turn off heat.
9. Let cool in oven 1 hour with door open.

crackers, sugar, butter, eggs, salt, lemon juice, lemon rind, milk, s cheese, cottage cheese, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672696 (may not work)