Eggnog Popovers

• 2 large eggs
• 1 cup eggnog
• 1 tsp vanilla extract
• 1/8 tsp nutmeg
• 1 cup all purpose flour
• 1/2 teaspoon salt
• 1 1/2 tbsp melted butter for the pan

1. Preheat the oven to 450F.
2. Heat a 6-cup muffin tin in the oven for a few minutes while you mix the batter.
3. In a large bowl, whisk together the eggs, eggnog, vanilla and nutmeg. When smooth, whisk in flour and salt.
4. Remove heated muffin tin from oven. Spread pre-melted butter over muffin cups to ensure full coverage and a little bit of excess butter at the bottom of the cup. Quickly divide the batter into the muffin cups (they should be full). Bake for 15 - 20 minutes at 450F, then use a sharp knife to poke a small hole in the top of each popover to release steam and prevent them from deflating. Reduce oven heat to 375F. Bake for an additional 10 - 15 minutes, until golden brown and crisp.
5. Makes 6 popovers.

eggs, eggnog, vanilla, nutmeg, flour, salt, butter

Taken from www.epicurious.com/recipes/member/views/eggnog-popovers-50014132 (may not work)