Chicken Fettucine Alfredo

• 1 Tbsp. margarine
• 2 small cloves garlic, minced
• 1 Tbsp. flour
• 1 1/3 c. milk
• 2 Tbsp. cream cheese
• 1 1/4 c. freshly grated parmesan cheese, divided
• 4 c. cooked fettucini (cooked without salt)
• 1 tsp. chopped fresh parsley, optional
• 2 c. chicken, cooked

1. Saute garlic in margarine, then stir in flour.
2. Gradually add milk, stirring with a wire whisk until blended.
3. Cook mixture 8 minutes or until thick.
4. Stir in cream cheese and cook 2 more minutes.
5. Add 1 cup parmesan cheese, stirring until melted.
6. Cook fettucini according to package directions; add chicken.
7. Pour the hot cheese sauce over the hot fettucini and chicken.
8. Toss well to coat.
9. Top mixture with the remaining 1/4 cup of parmesan cheese and sprinkle on some black pepper.

margarine, garlic, flour, milk, cream cheese, freshly grated parmesan cheese, salt, fresh parsley, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9271 (may not work)