Beef Meat Balls Fry Recipe

• Ground beef 2lbs
• Chilli powder 1 tsp
• Turmeric powder 1/4 tsp
• Ginger/ Garlic paste 1 tsp
• Salt to taste
• Onions 1 med. finely chopped
• Green chillies 4 med. finely chopped
• Cilantro 1 small bunch finely chopped
• Ginger 1 small finely chopped
• Garlic 3 pieces finely chopped
• Dhalia(pottu kadalai) 1/2 cup
• Oil 1cup

1. Take 1/4 of the ground beef and keep it separate.
2. Boil the rest of the ground beef with chilli powder salt, ginger garlic paste and turmeric powder in very little water till 3/4 cooked and there is absolutely no water left
3. Grind the Dhalia into a fine powder and add to the cooked meat. In a small non stick frying pan fry the chopped onions, ginger garlic, cilantro and green chilles and them also to the meat
4. Mix all the ingredients adding the 1/4 uncooked ground beef with it. Grind these mixed ingredients in a food processor to a coarse consistency
5. Take it out and start making small firm round balls. Take a large frying pan and pour the 1 cup of oil and let it heat on medium heat. Now deep fry the meat balls till light golden brown This whole process takes about 1 1/2 hours but it is worth the time because you will enjoy this great family delicacy

ground beef, chilli powder, turmeric, ginger garlic, salt, onions, green chillies, cilantro, ginger, garlic

Taken from www.epicurious.com/recipes/member/views/beef-meat-balls-fry-recipe-1223203 (may not work)