Seafood Casserole

• 1# raw peeled shrimp
• 1 lg. onion, diced
• 2 sticks celery, sliced thin
• 1 green pepper, diced
• 2 T. butter
• 8 oz. cream cheese
• 1 stick butter
• 1 can cr. of mushroom soup
• 1 c. sliced mushrooms
• 1 T. garlic salt
• 1 t. Tabasco
• 1/2-1 t. red pepper
• 1 pt. crab meat
• 1 c. cooked rice

1. In large skillet, saute in 2 T butter: shrimp, onion, celery, and green pepper. In small saucepan, melt together: cream cheese and 1 stick butter, and add to skillet.
2. Add to above: mushroom soup, mushrooms, garlic salt, Tabasco, red pepper, crab meat, cooked rice. Put in 12 X 15 baking dish. Cover with grated cheddar and cracker crumbs. Bake 350 for 30 minutes. Freezes well.

onion, celery, green pepper, butter, cream cheese, butter, mushroom soup, mushrooms, garlic, tabasco, red pepper, crab meat, rice

Taken from www.epicurious.com/recipes/member/views/seafood-casserole-1200933 (may not work)