Pork Cacciatore

• 12 oz of lean pork tenderloin cut into 1 inch chunks
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 yukon gold potatoes cut into 1 inch chucks
• 1 medium onion halved and thinly sliced
• 3/4 cup of water
• 1 yellow pepper cut in 1 inch chunks
• 8oz cremini mushrooms halved 3 cups
• 3/4 tsp dried rosemary
• 1 cup of marinara sauce

1. large skillet with cooking spray heat over medium
2. sprinkle pork with salt and paper add pork to skillet turning pieces until brown about 6 mins then set aside
3. re-coat skillet with cooking spray add potato onion and water cook for one minute scrapping bottom then cover and cook for 5 minutes
4. add yellow pepper mushrooms rosemary and salt and pepper to skillet saute over meduim high heat until vegetables are lightly browned add water to prevent sticking about 7 minutes
5. stir in marina sauce, pork and 1/4 cup of water
6. cover skillet reduce heat to medium and cook until vegetables are tender about 7 minutes

lean pork tenderloin, salt, pepper, gold potatoes, onion, water, yellow pepper, mushrooms, rosemary, marinara sauce

Taken from www.epicurious.com/recipes/member/views/pork-cacciatore-51727201 (may not work)