Confetti Chocolate Chip Cookies

• 3/4 c. butter-flavored Crisco
• 1 1/4 c. firmly packed brown sugar
• 2 Tbsp. milk
• 1 Tbsp. vanilla
• 1 egg
• 1 1/2 c. all-purpose flour
• 1 tsp. salt
• 3/4 tsp. baking soda
• 3/4 c. chopped nuts
• 1/4 c. butter brickle chips
• 1/2 c. semi-sweet chocolate chips
• 1/2 c. white chocolate or vanilla chips
• 1/2 c. milk chocolate chips

1. Heat oven to 375u0b0.
2. Combine Crisco, brown sugar, milk and vanilla in a large bowl.
3. Beat with electric mixer at medium speed until blended.
4. Beat in egg.
5. Combine flour, salt and baking soda; beat into first mixture at low speed until blended.
6. Stir in remaining ingredients.
7. Drop 2 level measuring tablespoonfuls of dough into mound for each cookie.
8. Place 3 inches apart on cookie sheet.
9. Bake 8 to 9 minutes.
10. (Cookies will appear moist.)
11. Cool 2 minutes on baking sheet, then remove.
12. Do not overbake.
13. The cookies will finish cooking during 2 minute cooling time.

butter, brown sugar, milk, vanilla, egg, flour, salt, baking soda, nuts, butter, semisweet chocolate chips, white chocolate, milk chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=516545 (may not work)