Anything Goes Cookie Dough Vegan Energy Bars

• 2 1/4 cups (550 mL) all-purpose flour
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1 1/2 cups (375 mL) assorted seeds (hemp, raw sunflower and/or chia seeds)
• 1 cup (250 mL) chopped assorted dried fruit (dried figs, peaches and/or cranberries)
• 1/2 cup (125 mL) rolled oats
• 1 cup (250 mL) Becel Vegan margarine
• 1 cup (250 mL) firmly packed light brown sugar
• 1/4 cup (60 mL) granulated sugar
• 1/2 cup (125 mL) unsweetened pure pumpkin puree
• 1 tsp (5 mL) vanilla extract
• 1 tbsp (15 mL) ground cinnamon

1. Preheat oven to 375u0b0F (190u0b0C). Line a rimmed baking sheet with foil or parchment paper leaving two-inch overhang on each side.
2. Combine flour, baking soda and salt in a medium bowl.
3. Beat margarine with sugars in large bowl. Beat in pumpkin puree and vanilla until blended. Gradually add in flour mixture; beat just until blended.
4. Beat margarine with sugars in large bowl. Beat in pumpkin puree and vanilla until blended. Gradually add in flour mixture; beat just until blended.
5. Stir in cinnamon and 2 cups (500 mL) seed mixture. Spread into prepared baking pan. 6. Top with remaining 1 cup (250 mL) seed mixture and gently press into dough.
6. Bake for 20 minutes or until edges are golden.
7. Place pan on a wire rack and cool for 20 minutes. Using foil overhang, lift out of pan and cool completely.
8. Cut into 24 bars.

flour, baking soda, salt, hemp, peaches, rolled oats, margarine, brown sugar, sugar, pumpkin puruee, vanilla, ground cinnamon

Taken from www.epicurious.com/recipes/member/views/anything-goes-cookie-dough-vegan-energy-bars-5a845814cfe469603934e9fb (may not work)