Favorite Chili

• 1 1/4 lb. lean ground beef
• 1 large onion, finely chopped
• 1/4 green bell pepper, finely chopped
• 1 (8 oz.) can tomato sauce
• 1 tomato sauce can water
• 1 envelope chili seasoning mix
• 2 Tbsp. chili powder
• 1 Tbsp. garlic powder
• 1/2 tsp. cumin
• 3/4 tsp. oregano
• 1/2 tsp. marjoram
• 1 (16 oz.) can tomatoes
• 3 (16 oz.) cans red kidney beans

1. Brown ground beef with onion and green pepper in heavy saucepan sprayed with nonstick cooking spray, stirring until ground beef is crumbly; drain.
2. Combine tomato sauce, water, chili seasoning mix, chili powder, garlic powder, cumin, oregano and marjoram in bowl; mix well.
3. Add to ground beef.
4. Add tomatoes and beans; mix well.
5. Simmer for 2 1/2 to 3 hours or to desired consistency, stirring frequently.
6. May add additional water if chili becomes too dry.
7. Yield:
8. 6 servings.

lean ground beef, onion, green bell pepper, tomato sauce, tomato sauce, chili seasoning mix, chili powder, garlic powder, cumin, oregano, marjoram, tomatoes, red kidney

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504041 (may not work)