Sunny Summer Kebobs

• 1/2 butternut squash, cubed
• 3 zucchini, cut into wheels
• 3 small onions, quartered
• 1/2 large green bell pepper, seeded and cut into 2'' x 2'' sections
• 3 large carrots, peeled and cut into 1'' sections
• 3 banana peppers, seeded and cut into sections
• Grape tomato for each kebob
• Olive oil
• Salt and Pepper
• Old Bay Seasoning
• 6 wooden skewers, soaked in water

1. Wash all vegetables. Peel the butternut squash, seed, cut into 2'' cubes. Place in microwave bowl and cook for 5 minutes, stirring half-way through. Cool.
2. Prepare the vegetables. Cut into skewer friendly sizes. Put all the vegetables in a bowl including the cooled squash.
3. Mis together 1/4 c olive oil, 2 T balsamic vinegar, 1 teaspoon Old Bay seasoning, salt and pepper to taste, Pour over vegetables to marinate while you start the grill.
4. Grill over hot coals watching that the kebobs do not burn. Should take 20 minutes or less until the kebobs are ready.
5. Can make these with any seasonal vegetables.

butternut squash, zucchini, onions, green bell pepper, carrots, banana peppers, grape tomato, olive oil, salt, bay seasoning, wooden skewers

Taken from www.epicurious.com/recipes/member/views/sunny-summer-kebobs-52377291 (may not work)