Lemon Ice Cream With Stevia

• 1/2 teaspoon Stevia Extract Powder OR 1 1/2 to 2 teaspoons
• Green Stevia Powder
• 1 cup milk, skim or whole --or-- soy milk
• 1 cup whipping cream
• 1/4 cup fresh lemon juice
• 1/8 teaspoon lemon extract

1. Combine stevia, milk, and cream in a small, deep mixing bowl. Stir to dissolve stevia. Cover with plastic wrap and freeze 1 or 2 hours until solid around the edges.
2. Remove from freezer. Add lemon juice and extract. Beat thoroughly and replace the plastic wrap. Return to freezer.
3. After 2 hours beat again. Freeze some more until consistency is firm but still soft enough to dip. This entire process requires about 6 hours and very little effort. For leftovers, remove from freezer about 1/2 hour before serving to allow for softening. Whip again if desired.
4. Variations: The amount of stevia and lemon extract can be varied according to taste. Equal amounts of lemon extract and vanilla extract can be used.

green stevia powder, milk, whipping cream, lemon juice, lemon

Taken from www.epicurious.com/recipes/member/views/lemon-ice-cream-with-stevia-50043171 (may not work)