Barbecue Salmon With Roasted Pepper Salsa

• 2 red bell peppers
• 2 yellow bell peppers
• 1 sweet onion, diced
• 1 cup frozen white shoepeg corn
• 1/2 cup capers
• 1/4 cup balsamic vinegar
• 2 tbs. olive oil
• salt and pepper
• 1/4 cup fresh basil, chopped
• 4 - 6oz. salmon fillets
• 1/2 cup barbecue sauce

1. Roast whole peppers over open flame, turning until charred on all sides. Place in bowl and cover until cool. Remove skin and dice.
2. Combine onion, corn, capers, vinegar and 1 tbs. oil. Add peppers and toss to coat. Add basil and salt and pepper to taste. Cover and refrigerate.
3. Rub salmon with remaining oil, season with salt and pepper. Grill over medium heat - 4 minutes. Turn and brush fillets with bbq sauce. Grill until fish is cooked through and flakes easily. To serve, spoon pepper salsa over fillets, serve bbq sauce on the side.

red bell peppers, yellow bell peppers, sweet onion, corn, capers, balsamic vinegar, olive oil, salt, fresh basil, salmon fillets, barbecue sauce

Taken from www.epicurious.com/recipes/member/views/barbecue-salmon-with-roasted-pepper-salsa-1204637 (may not work)