Old Fashioned Meatloaf

• 2 cups finely chopped onion
• 1 tablespoon minced garlic
• 1 celery rib, chopped
• 1 carrot, chopped fine
• 1 bunch finely chopped scallions
• 2 tablespoons butter
• 2 teaspoons salt
• 1 1/2 teaspoons pepper
• 2 teaspoons Worchestershire sauce
• 2/3 cup ketchup
• 1 1/2 pounds ground chuck
• 3/4 pounds ground pork
• 1 cup fresh breadcrumbs
• 2 large eggs, beaten
• 1/3 cup minced fresh parsley

1. In a large skillet cook onion, garlic, celery, carrot, and scallions in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot is tender, about 5 more minutes. Stir in salt, pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute.
2. In a large bowl combine vegetables, meats, bread crumbs, eggs and parsley. In a shallow pan form mixture into a 10 by 5 inch oval loaf and spread remaining 1/3 cup ketchup over loaf,
3. Bake meat loaf in over 1 hour at 350 degrees or until meat thermometer registers 155 degrees.

onion, garlic, celery, carrot, scallions, butter, salt, pepper, worchestershire sauce, ketchup, ground chuck, ground pork, fresh breadcrumbs, eggs, parsley

Taken from www.epicurious.com/recipes/member/views/old-fashioned-meatloaf-52924301 (may not work)