Rosalie'S Bean Soup

• a few lbs of beef(chuck)
• carrots
• potatoes
• 2 bags of red kidney beans
• 2 bags of white beans
• 1 bag carrots( 8-9 large )
• 5 boxs chicken broth
• 4 large cans crushed tomaotes
• 1 bag lima beans
• 1/2 cup barley
• veggies( any root veggies)
• 2-3 lbs of potatoes
• 2-3 spicy sausage.

1. add all the boxes of chicken broth and the cans of tomatoes to the pot . add water to each can of tomatoes about 1/2 can of water with each can of tomatoes. add all the beans that have soaked overnight to the pot.
2. dice veggies small.
3. add all ingredients to the pot and after it starts to boil ...add the beef broth and cut up meat.
4. take the sausage out of the casings and saute with a litle olive oil. break up into small pieces and add to soup
5. cook the soup uncovered for a few hours. the beans need to be soft.

carrots, potatoes, beans, white beans, carrots, chicken broth, tomaotes, beans, barley, potatoes, sausage

Taken from www.epicurious.com/recipes/member/views/rosalies-bean-soup-1228115 (may not work)