Roasted Pork Loin With Calvadoscreme & Potatoe

• 1 3/4 lb pork loin
• 2 red delicious apples cored and chopped
• 2 oz calvados
• 1 tsp garlic
• 2 Tbs butter
• 2 large leeks
• 3 Tbs honey
• 12-15 Red Bliss potatoes
• 1 cup heavy cream
• 1 tsp olive oil
• salt and pepper

1. Rub Pork loin with S&P Roast in slow oven for 2 hrs @275degrees or until reaches 138 on thermometer,Rest until service. Cut potatoes in 1/2 toss with garlic and olive oil roast at 275 degrees for 45 min or until soft,hold. In a large skillet saute leeks in butter until soft.Add apple,honey and brandy (will Flame),cook 4-6 minor until reduced by half,Add cream cook 4-6 min or until sauce reaches desired consistancy. Slice pork ,serve sauce over pork, potatoes to side :reccomend green beans with toated almonds as additional side.

pork loin, red delicious apples, calvados, garlic, butter, leeks, honey, red, heavy cream, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/roasted-pork-loin-with-calvadoscreme-potatoe-51154801 (may not work)