Dolmathes

• 1 jar grape leaves
• 1 pound ground beef
• 2 tablespoons vegetable oil
• 2 small onions -- grated
• 1 cup rice
• salt and pepper
• dill
• fresh parsley
• 3/4 cup water
• 1/4 cup butter
• 2 cups water
• LEMON SAUCE
• 3 eggs
• 2 each juice of lemons
• 14 ounces cooking liquid
• YOGURT SAUCE
• 2 each juice of lemons
• 1 carton yogurt

1. Rinse grape leaves well in cold water. Let stand in a bowl of scalding water for a few minutes. Drain.
2. Combine ground beef, oil. grated onion, rice, spices, and 3/4 cup water.
3. Place 1 teaspoon of filling in center of leaf (RIBBED SIDE) and shape into narrow roll.
4. Line deep saucepan with grape leaves or lettuce and arrange rolls in layers. Add 1/4 cup butter (leave whole) and 2 cups water.
5. Cover with inverted plate and simmer 45 minutes or until rice is tender. (Form balls from leftover filling and place on top.)
6. TO FREEZE: Cook, cool, freeze. Freeze cooking liquid separately. At serving time, warm in cooking liquid.
7. TO SERVE: Squeeze lemon juice over rolls and serve with yogurt. Or serve with Lemon-Egg Sauce.
8. LEMON EGG SAUCE:
9. Beat 3 eggs with juice of 2-3 lemons. Drain cooking
10. liquid and add hot water to equal 14 ounces. Dribble into egg-lemon mixture, beating. Pour over warm rolls.

grape leaves, ground beef, vegetable oil, onions, rice, salt, dill, parsley, water, butter, water, lemon sauce, eggs, lemons, liquid, yogurt sauce, lemons, carton yogurt

Taken from www.epicurious.com/recipes/member/views/dolmathes-52858701 (may not work)