Balsamic Glazed Green Beans & Pearl Onions
- 1 1/4 pounds green beans
- trimmed 1 tablespoon butter
- divided 6 ounces red pearl onions
- halved lengthwise and peeled 1/4 cup fat-free
- lower-sodium chicken broth 3 tablespoons balsamic vinegar 1 tablespoon sugar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper
- 1. Place beans into a large saucepan of boiling water; cook 3 minutes. Drain and rinse with cold water; drain well. Place beans in a large bowl; set aside.
- 2. Heat 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add onions; saute 3 minutes or until lightly browned, stirring frequently. Add broth, vinegar, and sugar; bring to a boil. Simmer 3 minutes or until syrupy. Add beans, remaining 1 1/2 teaspoons butter, salt, and pepper; toss to coat. Cook for 2 minutes or until thoroughly heated.
green beans, butter, red pearl, lower
Taken from www.epicurious.com/recipes/member/views/balsamic-glazed-green-beans-pearl-onions-50154768 (may not work)