Kahlua Pecan Fudge Pie

• 1 (9-inch) unbaked pie shell
• 1 (6 oz.) pkg. semi-sweet chocolate pieces
• 1/3 c. Kahlua
• 3 large eggs
• 1/2 c. light brown sugar, packed
• 1/4 tsp. salt
• 2 tsp. vanilla
• 1 c. light or dark corn syrup
• 1/4 c. butter, melted
• 1 1/2 c. chopped pecans
• Kahlua Cream (see recipe)

1. Prepare
2. 9-inch
3. pie
4. shell.
5. Turn chocolate into small saucepan.
6. Add
7. Kahlua and place over low heat until chocolate melts,
8. stirring
9. smooth.
10. Hand
11. beat
12. eggs
13. lightly.
14. Stir in brown
15. sugar, salt, vanilla, corn syrup and chocolate mixture. Then stir
16. in butter and 1 cup of pecans.
17. Turn into pie shell and sprinkle
18. remaining 1/2 cup pecans on top.
19. Bake slightly below center of moderate 350u0b0 oven until barely set in center and pastry
20. istight golden brown, 45 to 50 minutes.
21. Remove and cool.
22. Cut into small wedges and serve with Kahlua Cream. Makes 8 to 10 servings.

shell, semisweet chocolate pieces, kahlua, eggs, light brown sugar, salt, vanilla, light, butter, pecans, kahlua cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632502 (may not work)