Curried Beef With Peas And Grape Tomatoes

• 8 oz. Rice Noodles
• 1 tbsp canola oil
• 3/4 lb. lean ground beef
• 1 tsp. salt
• 1 medium red onion, diced
• 1 tbsp. minced fresh ginger
• 1 garlic clove, minced
• 2 tsp. curry powder
• 1/4 tsp. garam masala
• 2 cups halved grape tomatoes
• 1 1/2 cups frozen green peas, boiled 1 min. and drained
• 1/4 cup light coconut milk
• 2 dashes Worcestershire sauce
• 1 tbsp. fresh lime juice
• Chopped cilantro, for garnish

1. 1. Cook noodles according to package directions, drain. Heat 2 tbsp oil in a large skillet over high heat. Add ground beef and saute until browned, about 3 minutes. Use a slotted spoon to transfer meat to a bowl, season with 1/4 teaspoon salt and set aside.
2. 2. Reduce heat to medium high. Pour fat from skillet and add remaining oil. Add onion, saute until translucent, about 3 minutes. Add ginger and garlic, saute 1 minute. Mix in curry power and garam masala, saute until fragrant, about 30 seconds.
3. 3. Reduce heat to medium, add tomatoes and remaining salt, cook, stirring occasionally for 5 mintues. Add beef, peas, coconut milk, and Worcestershire sauce, bring to a simmer.
4. Serve over rice noodles, topped with lime juice and cilantro.

rice noodles, canola oil, lean ground beef, salt, red onion, fresh ginger, garlic, curry powder, garam masala, halved grape tomatoes, frozen green peas, light coconut milk, worcestershire sauce, lime juice, cilantro

Taken from www.epicurious.com/recipes/member/views/curried-beef-with-peas-and-grape-tomatoes-50157730 (may not work)