Sweet And Sour Pork

• 1 (8 oz.) can pineapple chunks (juice pack)
• 1 lb. lean boneless pork
• 2 Tbsp. cornstarch
• 1 c. chicken broth
• 1/4 c. red wine vinegar
• 2 Tbsp. brown sugar
• 2 Tbsp. low sodium soy sauce
• 1 Tbsp. peanut oil
• 1 clove garlic, minced
• 1 medium onion, chopped
• 1 large green bell pepper, cut into 1-inch pieces
• 1/2 c. diced celery
• 1 medium carrot, very thinly bias sliced
• 3 c. boiled rice

1. Drain pineapple chunks, reserving 1/3 cup juice.
2. Set pineapple chunks and juice aside.
3. Cut pork into 1/2-inch cubes. Set aside.
4. Combine reserved pineapple juice and cornstarch; stir in chicken broth, red wine vinegar, brown sugar and soy sauce; set aside.

pineapple, pork, cornstarch, chicken broth, red wine vinegar, brown sugar, soy sauce, peanut oil, clove garlic, onion, green bell pepper, celery, carrot, boiled rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=911557 (may not work)